Indulge in an exquisite hairy crab feast with the 8-course Shanghainese Hairy Crab Dinner menu, along with live Jazz performance at the grand Niccolo Room. For four nights only, guests can savour seasonal delights made from flavourful hairy crabs from Jiangsu, such as Steamed Fresh Hairy Crab, Deep-fried Crab Shell Stuffed with Hairy Crab Roe, and Braised Hairy Crab Roe, Bamboo Pith with Seasonal Vegetables. Chinese Hua Diao Wine pairing option is also available to elevate the degustation experience.
Date: 14, 16, 21 & 30 October 2022
Time: 7 p.m. to 10 p.m.
Venue: 25/F Niccolo Room
Price: HKD 888 per person
Beverage package: HKD 388 per person (includes 4 types of Hua Diao Wine pairing; unlimited serving of house wine, beer and soft drinks)
All prices are subject to 10% service charge.